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Welcome to The Great Indian Chaat

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WHO
WE
ARE

About our
company

The Great Indian Chaat presents the delightful chaat made even more scrumptious by globalizing it with an infusion of ingredients from all over the world.
The result is a fusion chaat. The Great Indian Chaat has impeccable genes from those experienced in running premium restaurants and brings comfort foods with tastes that cater to elites who value novelty and health.

How We Are Different

Designer Setups.

Flower Decorations.

Modern Design.

Crystal Crockery.

Ambient Lighting.

Hygiene is our top priority.

OUR
PRESEN
TATION

Our Great piece of work,
that grabs eye balls.

WHAT
WE
DO

Our modest
list of services

Catering and plenty of additional services.
Our magic power can do more things

Chaat catering

Why stick to traditional stuff when you have excitement and enjoyment in each delicious spoonful that our Great Indian Chaat promises? With resources, manpower and organization at our command we can handle any social occasions of any magnitude and keep your guests happily munching away on exotic chaat they have never before tasted. Don’t be surprised if guests glamour for more…and more. .. and still more.

Chaat Outlets

Give a reason for people to drop in. give a reason for people to stop by. give a reason for them to have a little chat when they enjoy chaat that tickles and pampers the taste buds. set up our chaat kiosks and watch people buzz around like honeybees around a honey pot. our kiosks can be money spinners even as you let people have their fill of delectable global fusion chaat not available anywhere else.

State of Art kitchen

The great indian chaat uses hand-picked,select organically grown ingredients that are high on taste and health. these are processed in a state of the art kitchen gleaming with stainless steel and fluorescent lights, clean, orderly, neat and perfectly sanitized. it is world class. our chefs and their assistants have access to the latest and the finest equipments and kitchen accessories and work in an ergonomic, comfortable environment

Our Crew

If our exquisite chaats are delightful morsels for your soul, then our presenters and waiters, dressed to perfection, and with their exquisitely gracious manners, will make your hearts happier. we hand-pick presentable, well-groomed and well educated people and then polish them some more.the service experience adds to the taste of what you enjoy.be treated royally and feel like a king when our people are there to serve you.

OUR
DESIGNER
SETUP

Yet many more to come.

ME
NU

Just a Glimpse
of our Food Menu For complete state wise menu
8000-8000-81

KHADA PAV BHAJI

SERVED WITH BUTTER PAV, CHOPPED ONION, CILANTRO AND LEMON WEDGE VARIATION-SERVED WITH GARLIC BREAD, TEX MEX SALSA AND AVOCADO GUACAMOLE.

MISAL PAV

THE TIMELESS MAHARASHTRIAN SPROUTED MOTH BEAN GRUEL TOPPED WITH FARSAAN AND SIDE OF

LAADI PAV

VARIATION-TOPPED WITH MICRO GREENS, SHAVED RADISH AND HERBED FOCACCIA

VADA PAV

QUINTESSENTIALLY BAMBAIYYA, BATTER FRIED SPICED POTATO MASH SANDWICHED IN A PAO WITH SALTED CHILLIES.

JUHU BEACH RAGDA PATTICE

SUBTLE SPICED PAN-FRIED POTATO PATTIES WITH A PEA CURRY TOPPED WITH MINT AND TAMARIND SAUCES.

BHEL PURI

PUFFED RICE WITH SELECT CONDIMENTS AND SPICED CHUTNEYS

SEV PURI

CRISP FLAT PURIS TOPPED WITH POTATO, CHUTNEYS, SEV AND SEASONAL CONDIMENTS

KACHORIS GALORE

CHOOSE FROM MOONG DAL, PYAAZ AUR PUDINA, SPROUTS AND GINGER, PANEER KHURCHAN

RAJ KACHORI

CRISP BASKET OF GOODIES WITH YOGHURT, LENTIL DUMPLINGS, SEV, SPROUTS AND CHUTNEYS

ALOO TIKKI

VARIATION-PEARL BARLEY / OAT / BEETROOT AND CARROT GALETTES WITH PANKO

MOONG DAL CHILLA

CHOOSE FROM STUFFING OPTIONS-SPICED PANEER, MIXED SPROUTS, ONION TAMATO SALSA, GREEN PEA AND POTATO MASH

SHAKARKAND KI CHAAT

A DELICIOUS TOSS UP OF SWEET POTATOES AND POMEGRANATE SEEDS ENHANCEMENTS-MICRO GREENS, EDIBLE FLORA

PANI PURI/GOLGAPPE/PUCHKAS

KOLKATA STYLE PUCHKAS FILLED WITH POTATO AND CHUTNEYS, CHOPPED CONDIMENTS AND TOPPED WITH BEATEN YOUGHURT.

SPROUNTED LENTIL CHAAT

VARIATION-CUMIN SPICED ROAST PUMKIN AND SAGE YOGHURT

KARARA PALAK

PICKED SPINACH LEAVES CRISP FRIED IN BENGAL GRAM FLOUR TOSSED WITH INDIAN SAUCES.

MAKAI MUTHIA

CRISP GOLDEN CORN KERNELS

DHOKLA

STEAMED GRAM FLOUR MIXTURE TOPPED WITH A SWEET AND SOUR TEMPERING WITH CURRY LEAVES

KHANDVI

GRAM FLOUR SPIRALS TOPPED WITH TEMPERING VARIATION-TEMPERING WITH ACHARI SAUCE.

ALOO TUK

CRISP BABY POTATOES TOSSED IN SUBTLE INDIAN SPICES AND CHUTNEYS

ANARI DAHI GUJJIA

CRISP LENTIL SEMI CIRCLES SOAKED IN SWEETENED AND SPICED YOUGHURT AND POMEGRANATE SEEDS.

CHILGOZA AUR NARIYAL KI NAZAAKAT

CRISPY LENTIL DUMPLINGS SOAKED IN SWEETENED YOGHURT AND TOPPED WITH PINE NUTS AND COCONUT SHAVINGS

GHOOGNI CHAAT

TEMPERED YELLOW PEAS SERVED WITH ONION TOMATO SALSA AND A DASH OF LEMON

SAMOSA CHAAT

MASHED SAMOSA TOPPED WITH GHOOGNI, YOGHURT AND INDIAN CHUTNEYS

IDLI BAR

MINI IDLIS-KANJEVARAM, PODI, CURRIED, CLASSICAL VARIATION-CREOLE, CAJUN, BLACKENED SPICE

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" Swing in the rythm of chaat.. "